This apple, carrot and courgette (zucchini) cake with ginger and turmeric is a combination that’s been made in heaven. These ingredients belong and marry so well together! Gorgeously moist and with not a doubt the most delicious cake you have tasted for some time. I have drizzled a good amount of glazing that gives this cake a perfect finish. A definite must bake, must eat this autumn.
Three grains, mushrooms with fresh herbs and onion squash bateau
Autumn is a beautiful season, a season with riots of colour and food should be no different. This three grains, mushrooms with fresh herbs and onion squash is that colourful and flavourful dish that autumn will not be the same without. A healthy, hearty vegan version that can be tailored to your tastebuds. Recipe here…
Waffle, quail eggs, bacon and maple syrup lush breakfast
This lush breakfast with waffles, quail eggs, bacon and maple syrup is definitely a must have. It is a joy for anyones palate – an addictive joy. Absolutely delicious and it looks soo invinting. A winner all along, whether it is a weekend treat or a week day, it is easy to prepare and thoroughly scrumptious. Recipe here …
Healthier flapjacks with honey and dry Pomegranate seeds
I know that healthier flapjacks might sound a bit like, eerrr, what is a healthy flapjack, is there such a thing? Well, yes they do normally contain quite few ingredients that aren’t the best for us but these flapjacks are’t anything like that, they are packed with goodness, ideal energy boosters with less calories.
All seasons orzo, halloumi and olive salad
This is a delightfully light pasta salad recipe containing orzo, olives and other refreshing ingredients, an easy and super quick to prepare vegetarian meal suitable for all seasons. Ready in under 30 minutes.
One pan curried wild rice, red quinoa with sausage and Cavolo Nero
Who ever said you cannot eat healthy and incorporate sausages in too? Well, look at this quick one pot meal, packed with veggies and goodness. Yes, I agree, there are good quality sausages and not so good ones and since I have touched this sausages quality subject, let me tell you what I think. Well…,…