Autumn is a beautiful season, a season with riots of colour and food should be no different. This three grains, mushrooms with fresh herbs and onion squash is that colourful and flavourful dish that autumn will not be the same without. A healthy, hearty vegan version that can be tailored to your tastebuds. Recipe here…
Side dishes
Halloumi and asparagus quiche in filo base
Let the oven do the work and bake this super easy and quick to prepare, vegetarian and truly unique halloumi and asparagus quiche, an easy way to sneak some seasonal vegetables into our diet. Recipe here…
Chickpeas quick snack with turmeric, red onion and red chilli flakes
This moreish chickpeas snack with turmeric, red onion and chilli flakes, ready in 15 min or less is a great way to beat the afternoon sugar cravings. Nutritious and super addictive. Recipe here …
Giant potato and cauliflower filo samosa
This super easy, homemade and a lot healthier vegetarian giant potato and cauliflower samosa can really spice up your menu whether that is a simple dinner, a lunch or even for a party. Give this a try, recipe here….
Garlicky black eyed beans pâté on sourdough toast
This fully made from scratch garlicky black eyed beans pate served on fresh sourdough toast is comforty and so tasty. Just imagine biting into that crispy bread and the delicious beans spread. All you need it’s four basic ingredients and a little time and it is done. Enjoy! Recipe here…
Organic red quinoa with beets, olives, red onion and feta salad
This organic red quinoa with beets, olives and feta cheese salad is not only tempting but it’s an absolutely irresistable one, high in protein, making it a gorgeous lunch to help avoiding a mid-afternoon sugar crash and It also makes a healthy n’ filling dinner. A blast of colours and nutritious ingredients in one plate…