This apple, carrot and courgette (zucchini) cake with ginger and turmeric is a combination that’s been made in heaven. These ingredients belong and marry so well together! Gorgeously moist and with not a doubt the most delicious cake you have tasted for some time. I have drizzled a good amount of glazing that gives this cake a perfect finish. A definite must bake, must eat this autumn.
Autumn is a beautiful season, a season with riots of colour and food should be no different. This three grains, mushrooms with fresh herbs and onion squash is that colourful and flavourful dish that autumn will not be the same without. A healthy, hearty vegan version that can be tailored to your tastebuds. Recipe here…
This is a delightfully light pasta salad recipe containing orzo, olives and other refreshing ingredients, an easy and super quick to prepare vegetarian meal suitable for all seasons. Ready in under 30 minutes.
Enjoy this super quick n’ yummy cream cheese and pesto bruschetta for a nice starter or a football ⚽️ snack. It makes a superb breakfast, an yummy lunch or even a light but delicious dinner.
Oh, these goats cheese and homemade red onion chutney tartlets are soo good! I have made them a few times before and I can now confidently share this amazingly delicious and so simply to make recipe with you. Check the recipe out here….
Try this beautilicious Swiss chard, salmon and fresh lovage warm salad – absolutely divine. Packed with seasonal ingredients, some even grown in own garden. Have you ever cooked or had lovage? Do you like it? I use it quite a lot in my cooking especially is soups and salads. Check this recipe out ….