Autumn is a beautiful season, a season with riots of colour and food should be no different. This three grains, mushrooms with fresh herbs and onion squash is that colourful and flavourful dish that autumn will not be the same without. A healthy, hearty vegan version that can be tailored to your tastebuds. Recipe here…
Vegetarian
All seasons orzo, halloumi and olive salad
This is a delightfully light pasta salad recipe containing orzo, olives and other refreshing ingredients, an easy and super quick to prepare vegetarian meal suitable for all seasons. Ready in under 30 minutes.
Grandma’s twisted French toast or ‘frigănele’
This has to be the best ever French toast for me not only because it is my grandma’s recipe but it is just too good with the twist ingredient and all the childhood memories that brings with it. Her original recipe for me as a kid was the best ‘friganele’ in the whole wide world and still is. I’m sure you will love it too. Recipe here …