This Pineapple Mango Salsa is bursting with flavor - a fresh, slightly sweet and tnagy delicious salsa recipe with only fresh ingredients and should not be left out at any barbeque, garden party or picnic.
1medium lime for juicing plus 3-4 slices to garnish
1smallchilli/jalapenooptional
1pinchsalt I used pink Himalayan
1pinch black pepper freshly fround
Instructions
Prepare all ingredients by washing, peeling and chopping or dicing. Cut into desired sixe, the smaller the better at getting a good mix in each spoonful.
In a larger glass bowl, mix all ingredients well.
Serve as a side to any meat kabobs, skewers, any grilled or barbequed meat, over tacos, burritos, as a salad, with chicken or fish.... whatever you can think of and desire!
Refrigerate in an air tight container. It will last 3 to 4 days (if it does).
Notes
Tip:
Since this recipe only uses ½ pineapple, you may wrap the other half ( skin on) refrigerated and use later for smoothies, salad or a snack) - it will be good and stay fresh for up to 4 days in the fridge.
Make this salsa at least ½ hour or one hour prior to serving it and refrigerate (serve it really cool) for the best flavours.