Definitely one easy fish pie recipe to make and share with your family or friends, delicious and nourishing, packed with beautiful vegetables and flavours.
Preheat the oven and prepare one big or two smaller ovenproof dishes. You may slightly grease them if you like.
Place a pan on medium fire, add a tablespoon of coconut oil, or butter, add the roughly chopped shallots, crushed and chopped garlic, and a pinch of salt Cook for 2 min.
Add the chopped leeks, celery, and fennel, and cook for 2 more minutes.
Add the spring greens chopped and cook for 1 or 2 more minutes stirring in occasionally.
Pour in the milk and cook for 1 further minute. Add the chopped dill. Turn off the heat.
Split the raw fish pieces into two and place those at the bottom of the ovenproof dishes. Sprinkle some salt and freshly ground pepper. I used two dishes but you can just use one.
Split the vegetables and layer those into equal amounts over the seasoned fish.
Using a mandolin slicer, slice the potatoes and layer those over the fish pie.
Place the pies in the preheated oven and cook for 25-30 min at 190C/375F.
Take out and add the grated cheese. Cook for a further 10 minutes.
Serve while hot along with a nice leafy salad or as it is. Goes well with some homemade crusty bread.
Notes
Choose non-oily, fleshy fish such as salmon, cod, monkfish, smoked haddock, and coley (aka pollock), which is similar to cod. Mix some shrimp or prawns, too.