A breakfast like these Dutch baby pancakes topped with bacon and eggs is a truly ultimate breakfast, brunch or even dinner. Easy and so delicious. A must make, a delight, for sure!
Place the eggs, milk, flour, sugar, vanilla, and salt in a blender or a food processor, depending on what you chose to use to mix your batter. Whizz or blend for approximately 10-15 seconds. Might need to scrape down the sides, and blend for a further 10 seconds. You will end up with a pretty runny batter.
Allow the batter to set aside. Rest it for a good 20 to 30 minutes to allow the flour to absorb the liquid. Not the biggest issue if you only have 10 minutes to rest it.
While your batter rests, place the skillet you're using on the middle rack to warm along with the oven. Heat the oven to 210°C or 425°F.
When the oven is hot as well as the skillet, all ready to make the pancake, remove the skillet from the oven (of course use oven gloves) and place it on top of the stove. Add the oil or the butter (if you choose to use butter) and swirl the pan to coat the bottom and sides of the pan properly and uniformly.
Pour the batter into the skillet, tilting the skillet slightly to spread the batter evenly to all sides. Place the skillet in the oven.
Baking the dutch baby
Bake and watch (it is so fun) until the Dutch baby is nicely puffed up and golden brown on the top and the edges. It only takes about 15 to 20 minutes to bake.
Preparing the topping
Whilst the pancake is baking, get the topping ready by frying some bacon rashers and the eggs in a large pan. Pan cook these separately.
Serving the pancakes
It can be served either straight away from the skillet or you can transfer the Dutch baby to a serving large sharing plate. Add the toppings (bacon and eggs). Cut into chunky wedges and serve with a drizzle of honey or maple syrup and if you choose a sprinkle of fresh herbs. I used a tiny amount of finely chopped parsley and thyme freshly picked from the garden.
Notes
This recipe yields 2 large Dutch babies ;-) Any leftover Dutch baby makes a truly delicious work lunch.