This tuna salad recipe is a delightful power salad packed with Omega 3 oils and goodness. It contains fresh herbs and vegetables like celery, peppers, red onion. It is simply delish.
Chop, shred or dice all according to how you wish the salad to look.
In a larger bowl, throw in the canned tuna and with a fork just break the fish chunks into smaller pieces.
Add the chopped veggies to the tuna and mix well. Sprinkle the salt and the pepper and mix again.
In a little bowl mix all vinaigrette ingredients, the 2 tablespoon balsamic vinegar, mayonnaise, 1 tablespoon olive oil and the lemon juice from ½ lemon. Give these a nice energetic whisk and set aside.
Pour the vinaigrette over the salad and mix well until all veggies are nicely coated.
Notes
I did mention 4-5 sprigs of parsley but you can add according to how much you like parsley. You can replace this with some dill or any other fresh herb that you may like. Be adventurous, like I always say.