Grab a jar of Nutella, puff pastry, a banana or two and you are only minutes away from preparing a simple and delicious pastry dessert. Oh, this with kids.... delightful!
Preheat the oven at 180C 350F and line a tray with baking paper.
Unroll the pastry and cut into 8 equal rectangles and then cut each rectangle diagonally. You will have 16 triangles now.
Spread some Nutella on each triangle and then place the banana chunk or 2-3 cherries or mixed on each.
Once all finished with spreading and placing the fruits start rolling them and place in the baking tray.
Beat the egg white slightly and with a silicone brush touch every single one over to give them a nice finish. They will look realy good!
Bake for 15 min at 180 C until they're become beautifully puffed up and turn a nice brown.
Take out of the oven and try and reach the table. I tried to get a few snaps before realizing there were none left despite being quite hot. All I could hear was a lot of "hmmmms" and quite a bit of blowing going on.
Notes
* top tip here is to take the pastry out of the fridge 10-20 min before working with it depending on how warm your room is. It needs to be room temperature so the pastry doesn't crack. Nutella also needs to be at room temperature. The cherries, if those are from frozen, need to be well-drained so take out of freezer (if applicable) way before using. Those can be left out in a sieve for 1 h+.