This loaf consists of just few ingredients, banana, dates, spelt flour making it more nutritious than the regular banana loaf. The rum is the star here giving this loaf such a nice flavour and aroma.
Prep Time 20 minutes
Cook Time 45 minutes
Resting time 30- 60 min 0 minutes
Total Time 1 hour 35 minutes
Serve warm or cold.
For this nice and shiny looks, I do mix 1 tsp of cinnamon with one or two tbsp honey and a good squeeze of lemon and brush it over the loaf immediately as I take it out of the oven so while it is still very hot. It gets soaked in immediately.
I use this as a bread for a beautiful breakfast treat and we have it either sweet ( by adding jam, Nutella or honey and yoghurt) or even savoury (with egg, bacon and cheese) delicious!!
If you don't think you will be consuming it within 3-4 days I recommend you slice it as soon as it cools off completely and freeze it. Take out as much as you need, one, two or how many slices you need out of the freezer, toast and eat it as you desire. It will be as fresh as it was when you initially bagged it and placed it in the freezer.
Enjoy it folks. It's really lovely ?