* This recipe makes around 24 gingersnaps but very much depends on the size you choose to make as you can make them small or larger. ** I have mixed a range of flours all gluten-free and all organic and those are: buckwheat approx 50%, rice flour 30%, corn and potato starch 20%.
*** Because those cookies are nice and healthy, we keep the healthy ingredients all the way so, keeping that in mind try and use a really good and healthy oil. I'll leave this to you to decide. Just don't use any cold pressed oil though.