A bowl full of delicious potato, olives and feta cheese salad.

Potato, olives and feta cheese salad

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Ramona Sebastian


  • 800 g potatoes (no floury potato type)
  • 200 g feta cheese
  • 2 medium red onions
  • 4-5 springs basil/parsley/dill (fresh)
  • 1 tsp Italian mixed herbs
  • 150 g Olives (chopped; I use green ones)
  • 1 tbsp salt
  • 1/4 tsp black pepper
  • 1/6 tsp cayenne pepper


  • Wash the potatoes thoroughly.
  • Place a pot with water over high heat with a tablespoon of salt. Boil the potatoes for 15 min- leave skin on.
  • When ready leave aside to cool or pour ice cold water over them. It will make peeling easier. Peel all the potatoes and cut each into 6 chunks.
  • Place into a large bowl and add the chopped olives, Italian herbs fresh basil and crumble the cheese. Sprinkle some salt and pepper to taste and mix.
  • They are ready to serve either cold or warm.


Enjoy this tasty and really quick to prepare potato salad! I have to say this ingredients combination is totally made in heaven and you will agree with me once you make this.
Oh, one more tip - feel free to add a sauce or a vinaigrette which can be a mix of salad creme, mayo, balsamic vinegar and one or two cloves of garlic which you can crush and paste at your best abilities.
I also, sometimes sprinkle some fresh thyme - it goes super well with this whole combo.
Delicious! It is all I can say.