(a) When it comes to sugar, of course, you can put 50 g more if you have a really sweet tooth. For me this quantity is just perfect as I don't want my cakes to be overly sweet but feel free to increase the amount of sugar if you want or sprinkle some extra sugar on top just before putting it in the oven.
(b) Mix the soda bicarbonate with 1 tbsp lemon juice or cider vinegar, when putting it in.
(c) Use coarse salt as you will find some while eating the cake a bit of saltiness that hits your taste buds... is just to die for. I love it!! Use normal fine salt otherwise.
(d) As mentioned earlier, in terms of oil, you can use coconut oil, organic cold pressed rapeseed oil or pure rice bran oil.
Serve and enjoy this cake with few more fruits added and some yoghurt or crème fraîche on the side. It's just divine!