Crush the chocolate into smaller pieces and put in a glass bowl over a hot water pan. Melt the chocolate. When this has melted, switch heat off, add the coconut oil and stir until coconut has completely melted into the super warm chocolate. Take the bowl away from the hot water pan and let it rest for few minutes (5-6') until cool.
Add all the remaining ingredients to the chocolate and coconut oil mix and fold until homogenized.
Pour the mixture into mini cupcake cases silicone ones. Sprinkles few flakes of coconut over to finish.
For quick setting, place those on the tray in the fridge for at least half an hour.