I normally keep them in the fridge so they are a little safer otherwise they will disappear way too quick?
Just make sure and promise me you will not eat them all at once, I know it's hard but try not to!
*** I use Medjoul dates because they are really 'meaty' and juicy and super delicious. But if you can't find those and your dates are slightly drier you'll have to soak them for at least 20-30 minutes.
The beauty of this recipe is that you can change ingredients tremendously according to your liking. You can also shape them differently by spreading the mix on aluminium foil put it in the fridge for 20 min until hard and then take them out and cut into the desired shapes.
I sometimes add extra superfood ingredients such as Acai berries, spirulina
, chlorella, baobab or maca powder but there is so much that can be done here....
Stay tuned as I will later bring variations and combinations that you would absolutely get hooked to.
Enjoy and good day!