A super easy to make and so delicious potato base pizza in a pan. It is a beautiful gluten free pizza option that everyone will enjoy. Guaranteed!
Serve hot or cold with some good quality Parma ham or bresaola on top.
I did put spinach few times as well and that was delicious - you just add it before putting the eggs in.
Use a generous quantity of oil and a non stick pan if you don't want potatoes to stick. Place them in the pan when the oil is beginning to heat up. Move them a little so they form a little crust and they don't stick.
To be honest even if they stick a little it's nothing to worry. ? It is delicious alongside with a fresh and crispy salad too.
If you made it and really loved this cake recipe…
Share it with your loved ones, think they might like it too. It will only show you care!
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Have a wonderful day!