A Delightful ‘Mess’ With Salmon, Broccoli And Rice
This dish is a delightful 'mess' with salmon, broccoli and rice. Tasty, filling, easy and extra convenient to prepare for a quick family meal. So simple and delicious.
Wash the broccoli and split/cut into small florets.
Cook the rice according to pack instructions as cooking instructions differ from rice to rice.
In a small bowl, mix the sauces with the ginger, honey, garlic, turmeric powder and lemongrass (bruised and chopped into 1-2 cm long slices).
Meanwhile, salt the salmon slightly and place the fillets in a pan. Cook (covered) over very low heat until cooked on both sides (about 10 min on each side) and then ⅔ of the mixed sauce. Cook for a further 5 minutes. Turn the fish on both sides so it cooks into the juice for about 2-3 min on each side. Switch off the heat and let it cool.
In a separate pan, cook the broccoli for a very short time covered 2-3 min by sprinkling few drops of water and the sesame oil. Add the remaining ⅓ of the sauce mix and cook for a further 1 min.
Place the cooked rice in a large bowl or the serving dish, mix the fish which needs to be made into chunky flakes and this way you can check there are no bones left. Add the broccoli to the rice and mix again. Drizzle any sauce released from cooking all over the rice but not before picking up the lemongrass from it. Sprinkle the sesame seeds, freshly grind some pepper and go for it! Enjoy!