The best results for a good topping would be to use a high fat content yogurt (full fat Greek or a full fat creme fraiche so that is not too runny, however, I have chosen this time I made this delightful desert (as seen in picture) a low fat yoghurt and as you can see it was running allover the plate ? but I can reassure you the cake tasted as delish ??!!
And..... truthfully you could do that too as the crispiness and crunchiness of this cake would love a nice juicy yoghurt so go fo it too if you like to cut down on a few calories.... why not....or maybe why should you?? You decide but I have warned you - it is good whatever you decide to have it with ..... a dollop of a good home made ice-cream ...mmmmmmmmm...... to die for!!
Enjoy it and please do let me know your thoughts on this beautiful treat, let me know what changes to the recipe did you make, what did you decide to have it with ..........how did you like it?!?!
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