Cucumber, broccoli and radish sprouts salad
This is a refreshing nourishing salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 5 minutes
- 150 g radish sprouts (organic)
- 150 g broccoli sprouts (organic)
- 1 whole cucumber (organic)
- 1 tbsp mayonnaise
- 1 tbsp cider vinegar (organic)
- 2 spoonful yogurt (organic)
- 1/2 iceberg lettuce (organic)
- salt to taste
- pepper to taste
- 1 pinch sugar (optional)
Shred iceberg lettuce into desired size strips.
Wash, peel the cucumber lightly with a peeler and cut lengthwise into four and then across into small pieces.
In a larger bowl mix well the yogurt with the mayonnaise, vinegar, salt, pepper and the sugar.
Add the iceberg salad and the cucumber to the yogurt as well as the sprouts and mix well.
It’s a simple salad to prepare, but you can give it your own touch using your own ingredients choice.
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Calories: 60kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 34mg | Potassium: 157mg | Fiber: 2g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 15.8mg | Calcium: 43mg | Iron: 1mg