Wash the mushrooms thoroughly and chop them into the desired size.
Place a nonstick pan over medium heat and put in the chopped mushrooms with some salt, freshly ground pepper, and turmeric powder. Cook for about 12-15 min until water has all run out.
Crush and chop the garlic, add it to the mushrooms along with the olive or coconut oil, and cook for a further 2 minutes tossing occasionally.
Remove from heat, sprinkle some parsley on top, crush some pepper, and enjoy.
Notes
Add as much or as little garlic and pepper as you may like - they can be a little spicier if you enjoy that especially when this is a side to meat.Enjoy these super yummy garlicky mushrooms!