Sweet potatoes and mushrooms
Print

Sweet potatoes with mushrooms, green beans and green leaves

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 people
Author Ramona Sebastian

Ingredients

  • 3 medium sweet potatoes
  • 300 g mushrooms
  • 300 g green beans
  • 400 g green leaves
  • 1 tbps coconut oil
  • salt
  • pepper

Instructions

  • Cut the sweet potatoes and the green beans into small chunks.
  • Put the coconut oil along with the sweet potatoes and the green beans in a frying pan and cook covered for about 6 minutes.
  • Add the mushrooms and cook for a further 5 minutes.
  • Add the green leaves and let it cook for another 2 minutes.
  • Season with salt and pepper.

Notes

Sweet potatoe is such a nice alternative to the conventional potato but have less calories and personally I think they are so much tastier.
This is such a hearty autumn meal.
Enjoy!