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Sweet potatoes and mushrooms

Sweet potatoes with mushrooms, green beans and green leaves

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 people


  • 3 medium sweet potatoes
  • 300 g mushrooms
  • 300 g green beans
  • 400 g green leaves
  • 1 tbps coconut oil
  • salt
  • pepper


  • Cut the sweet potatoes and the green beans into small chunks.
  • Put the coconut oil along with the sweet potatoes and the green beans in a frying pan and cook covered for about 6 minutes.
  • Add the mushrooms and cook for a further 5 minutes.
  • Add the green leaves and let it cook for another 2 minutes.
  • Season with salt and pepper.


Sweet potatoe is such a nice alternative to the conventional potato but have less calories and personally I think they are so much tastier.
This is such a hearty autumn meal.