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Feta cheese salad
A truly simple and refreshing summer salad with tomatoes, cucumber, red onion and feta. A true delight.
Course
Lunch, Salad, Side Dish
Cuisine
Mediterranean, Ramona's Cuisine
Prep Time
12
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
12
minutes
minutes
Servings
3
people
Calories
218
kcal
Author
Ramona Sebastian
Equipment
chopping board
knife
glass bowl
wooden spoon
Ingredients
1
medium
cucumber
200
g
cherry tomatoes
3
sticks
celery
200
g
feta cheese
1
onion
red
1
spring
rosemary
chili
optional
salt
Metric
-
US Imperial
Instructions
Wash all vegetables thoroughly.
Peel the cucumber slightly and chop it into small chunks. Chop the tomatoes, onion, chilly and celery. Mix well.
Cut the cheese into small cubes and scatter it around the salad. Mix a little more.
Scatter some rosemary leaves.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
12
g
|
Protein:
11
g
|
Fat:
15
g
|
Saturated Fat:
10
g
|
Cholesterol:
59
mg
|
Sodium:
786
mg
|
Potassium:
435
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
835
IU
|
Vitamin C:
21
mg
|
Calcium:
374
mg
|
Iron:
1
mg