This meal can be easily made without the chicken and you can add some chopped garlic towards the end of the cooking for extra flavour.
I never use any oil to begin with as the dairy products used in the recipe are rich and have their own fats and plentyof it. I normally sprinkle some water to get it started. Feel free to use a spoonful of oil if you wish.
The dairy products should never be fat free (as they curdle) but they can be replaced by half fat crème fraîche or single cream.
For a vegetarian version you can add 1/2 vegetable stock cube for a little extra taste instead of salt and mushrooms only. I love oyster mushrooms in this dish, chestnut or closed cup tiny little white mushrooms - the little buttons ;-) .
Best served hot!
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