Line an oven dish or tray with baking paper. I used a Silpat mat.
Wash the asparagus and lightly pat dry. Trim of the woody bits at the end of the stem (approx 2-3 cm) * (see recipe notes).
Cut your bacon rashes into 2-3 strips lengthways.
Wrap the bacon strips around the asparagus stems and place on the prepared oven tray/dish.
Place the oven tray in the middle of the oven and turn the heat on set to 190 C *(see recipe notes). Bake until the bacon is nice and crisp, I would say for about 15 to a maximum of 20 minutes.