You can enjoy this beautiful dish hot or cold.
Either way is superbly delicious. Frankfurters can also be fried rather than boiled but you will need to cut them into tiny little slices that you can shallow fry them in a frying pan.
If yu fry the frankfurters I recommend to remove the excess fat but this is entirely up to you.
If you don’t have beef frankfurters those can be easily replaced by a nice chorizo sausage or any other frankfurters that you might find and like.
The vegetable mix that I normally use contains peppers (red and yellow), aubergine, courgette, and onions. They are frozen char-grilled ones and are super tasty.
Grilled vegetables are a great addition to any dish - they taste delicious with a little smokey hint.
Of course, if you don't have these grilled vegetables (I normally buy them ready grilled, frozen from the supermarket) you can replace them with fresh ones that you could bake in the oven.
I have made this dish without the frankfurters many times before and replaced those with a meat that I had available which was either a roast beef or chicken.
It goes absolutely gorgeous with no meat at all making a superb vegetarian or vegan dish too.