If your ground beef is not the leanest there is, don’t worry. Use the 10-15% fat one and remove the excess fat that the meat releases after browning it using paper towels.
I normally pick up a good few pleats of paper towel (make them into snow ball shape) and remove the fat by moving these around on the bottom of the pan with a spoon. You can do it by hand but you have to be very careful as the oils will quickly get absorbed and reach your fingers. The best and reccommended way is using a wooden spoon or a tong. Take my word for it.
Of course you can skip this if you want to keep the fat in which of course will add to the taste.
This is it folks! I really hope you will be hugely enjoying this recipe - just as much as I always do.
Nom, nom, nom...
Thank you so much and of course thank you for stopping by!