This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh herbs (from own garden) like lovage, dill and parsley. A delicious colourful and so vibrant lunch or dinner.
The lovage might not be the easiest to find although I saw recently some supermarkets like Waitrose selling it.
Any herbs will do in this vibrant salad even if you are to just stick to the fresh parsley (flat leaf one) and the dill , simply beautiful.
Other fresh herbs that could be added here that would work very well with this warm salad are lemon thyme, thyme, rosemary, or rosemary flowers, taragon or even oregano.
I made a similar salad a few days back with fresh basil, mozzarella and rosemary flowers - it was gorgeoulicious!
You could add more salt if your stock contains no salt at all, so when adding the stock add 1/4 tsp of sea salt too.
If you made it and you really loved this cake recipe or think aomeone you love would like it too…
Share it with them. It will only show you care!
Thank you for stopping by and I do hope you’ll check my blog again to see what’s new, all amazing cooking ideas and easy delightful family recipes.
Have a wonderful day!