A truly comforting family meal, ready in a flash and eaten in two flashes. Quick to prepare, this potato, sausage and Parmesan cheese bake it just wonderful for a busy day.
Place a saucepan with a litre of water on fire. Add salt and bring to boil.
Meanwhile, wash thoroughly the potatoes and cut into halves or quarters depending on how big they are.
Put the potatoes in the water and boil for 5-6 minutes.
Shallow fry the sausages for a few minutes until they release most of the fat. To make this easier simply make some incisions on their skin so the fat gets released a lot easier.
In a bowl mix the crème fraîche or double cream with the garlic and freshly ground pepper as well as half of the parsley.
When the potatoes are ready, drain them completely of any water. Mix them with the double cream mix. Put them into the baking tray/dish.
Add the sausages to the potatoes and place in the oven. Bake for about 20 minutes at 190°C/375F.
Five minutes before finishing, carefully take out of the oven, sprinkle some Parmesan cheese over and place back in the oven and continue baking them for an extra 5 min. If you do not have Parmesan any melting cheese would do.
Take out of the oven, sprinkle the remaining parsley and serve while hot. Delicious! Enjoy!