An amazing skillet stove top cooked chicken thighs recipe and the raw broccoli salad is the best combo you'll ever have, a simple recipe to make, budget-friendly, healthy and truly delicious.
Place the large skillet over medium heat. Allow it to heat well.
Season the chicken thighs with salt and pepper and place these in the hot skillet skin down. Cook for a good 4 minutes covered with a lid.
While the chicken is cooking, start preparing the salad by adding all the salad ingredients into a larger bowl. Mix, season, drizzle the olive oil and set aside until ready to serve.
Turn the chicken thighs over and cook for a further 3 min.
Add the crushed garlic, the wine and cook for a further 10 minutes covered.
Serve both with a good squeeze of lemon juice and enjoy!