One pot English breakfast you said? Oohh yeass! All your favourite breakfast ingredients (eggs, sausages, baked beans and mushrooms or bacon- all in one place, no mess no fuss. Just delicious!
I know that we are takling an English breakfast here and English sausages should be consumed but I had in hand some super nice and spicy French (Merguez style) thin sausages this time. I do love Italian style susages most.
I like this type of sausages because they contain just meat and herbs, nothing else. They remind me greatly of the home made sausages I used to always eat as a kid. The best for me and my taste. Of course you can use any sausage you prefer or happen to have in hand.
I always choose to add extra chopped tomatoes from a tin for extra sauce as you’ll find that baked beans don’t have that much sauce.
Adding the extra ½ tin of chopped tomatoes helps with cooking the eggs without the dish getting too dry.
The fresh herbs are of course optional as this is an English breakfast and English breakfasts normally don’t contain any herbs. However, I love my herbs and I cannot even think about not giving this a good sprinkle of extra colour and fresh goodness all over.
So for me the fresh herbs are not optional but I did put optional because many people may not want them which is fair enough.
The nutritional information provided is per serving and it does not include the optional ingredients i.e. the bacon.