This soft boiled quail eggs with crushed avocado and red currants sourdough toast, has such a great array of flavours, textures and colours. It can make that perfect breakfast containing super healthy ingredients and it is ready in just 13 minutes.
Use a draining spoon to put in all eggs at the same time as they will not all be cooked the same otherwise.
Boiling times for quail eggs I have to specify here that often the quail eggs are fairly small but their size also varies.
These timings are for medium sized cuties.
• 70 secs (1’ and 10”) for soft
• 90 secs (1’ and 30”) for medium
• 150 + secs (2’ and 30”) for hard boiled
They are quick to boil right? tip:
❗️If you want them to peel to perfection be patient. Patience it’s all you need!
Also works well adding salt and vinegar to the water they are boiling in. Also, add ice cold water when finished boiling so they do not cook any further if you want them soft.
I normally place them in icing cold water for 30 secs and place aside for another 30. They will be all ready to peel.