With just a few ingredients like soy sauce, sweet soy sauce, ginger and garlic, this teryiaki chicken skewers are the best thing to try this summer on your BBQ. Absolutely yummy!
Cut the chicken into cubes. I use breast but chicken thighs are amazing too.
Add all the sauces into a bowl, mix well and put the chicken cubes into it. allow to marinade for at least 1 hour. You may also marinade it the night before but this is not necessary as the chicken might actually get too salty.
Skewer chicken with prepared skewers and place on BBQ. Cook on each side for about 4 minutes.
Notes
If you do not have chicken or wish to use different meats you could easily use beef, pork or salmon. I have made this using these before and it is absolutely delicious, truly and utterly yum yum. Grilling, BBQ-ing or Baking...Well... all versions are super good and doable depending on the season or weather - all versions are delivering a great outcome. Grilling or BBQ-ing these skewers will be pretty much the same cooking times and technique which is 4-5 minutes on each side.When baking though, you will need to preheat the oven to 190C or 360F. Place skewers on parchment paper and bake for 30-40 minutes, depending on meat, cuts and size of your meat cuts. Use altenatives :