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Hot summer days demand some ice cream bars with yogurt, flaxseeds and chocolate? An absolute frozen dessert treat!
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Yoghurt, flaxseeds and chocolate ice cream bars

Yoghurt, flaxseeds and chocolate ice cream bars are a true delight, not only successful with the little ones but the grown-ups too, the perfect healthy dessert ( guilt-free) to satisfy any sugar cravings, especially on hot weather.
Course Dessert, Snack, Snacks
Cuisine American, World Cuisine
Keyword guilt-free dessert, healthy dessert, healthy snacks, ice cream, yoghurt ice cream bars, yogurt ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Freezing time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 346kcal

Equipment

  • tray
  • spatula
  • bowl

Ingredients

  • 400 g coconut yogurt (14.2 oz /1.6 cups) (full fat, organic)
  • 200 g blueberries ( 7 oz) (frozen, any type)
  • 2-3 tbsp raspberries jam (optional)
  • 2 tbsp flaxseeds
  • 1/2 tbsp lemon juice
  • 150 g white chocolate ( 5.3 oz) (melted)
  • 4 squares dark chocolate (grated, for decoration)

Instructions

  • Prepare a tray (20 x 30 cm or any size you have) that can fit into your freezer. Line with parchment paper and set aside. You may need two dishes if your freezer is a small one.
  • In a bowl pour in the coconut yoghurt and mix all the remaining ingredients. Firstly, add the white melted chocolate and homogenize these two as well as you can. Add the lemon/lime juice, flaxseeds, the jam if you wish to add and the frozen berries right at the end. Keep the berries in the freezer right up until using them.
  • Mix everything nicely and put the mixture in the tray. Spread around in a thickness of the berries size so it comes pretty natural.
  • Grate the chocolate over and place in the freezer for an hour or longer.
  • Cut into deserved size squares and serve as it is or with a nice warm homemade cake (see recipe notes for ideas).

Notes

There are quite a few extra ingredients that could be added to this recipe or you could simply play with mix and match if you'd like.
I sometimes add rum and raisins, mint essence, dry goji berries, chopped and toasted walnuts, honey, lime, any type of frozen berries and the list can go on and on.
A close-up of yogurt and chocolate ice cream bars, together with some berries
This homemade ice cream can make a superb accompaniment to a beautiful homemade cake such as a peach and ground almond gluten-free cake or if you can bear a little more coconut you could go for this blissfully yummy pineapple, berries & coconut cake.

Nutrition

Calories: 346kcal | Carbohydrates: 40g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 264mg | Fiber: 4g | Sugar: 29g | Vitamin A: 33IU | Vitamin C: 13mg | Calcium: 163mg | Iron: 3mg