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Hot summer days demand some ice cream bars with yogurt, flaxseeds and chocolate? An absolute frozen dessert treat!

Yoghurt, flaxseeds and chocolate ice cream bars

Yoghurt, flaxseeds and chocolate ice cream bars are a true delight, not only successful with the little ones but the grown-ups too, the perfect healthy dessert ( guilt-free) to satisfy any sugar cravings, especially on hot weather.
Course Dessert, Snack, Snacks
Cuisine American, World Cuisine
Keyword guilt-free dessert, healthy dessert, healthy snacks, ice cream, yoghurt ice cream bars, yogurt ice cream
Prep Time 10 minutes
Cook Time 0 minutes
Freezing time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 346kcal


  • tray
  • spatula
  • bowl


  • 400 g coconut yogurt (14.2 oz /1.6 cups) (full fat, organic)
  • 200 g blueberries ( 7 oz) (frozen, any type)
  • 2-3 tbsp raspberries jam (optional)
  • 2 tbsp flaxseeds
  • 1/2 tbsp lemon juice
  • 150 g white chocolate ( 5.3 oz) (melted)
  • 4 squares dark chocolate (grated, for decoration)


  • Prepare a tray (20 x 30 cm or any size you have) that can fit into your freezer. Line with parchment paper and set aside. You may need two dishes if your freezer is a small one.
  • In a bowl pour in the coconut yoghurt and mix all the remaining ingredients. Firstly, add the white melted chocolate and homogenize these two as well as you can. Add the lemon/lime juice, flaxseeds, the jam if you wish to add and the frozen berries right at the end. Keep the berries in the freezer right up until using them.
  • Mix everything nicely and put the mixture in the tray. Spread around in a thickness of the berries size so it comes pretty natural.
  • Grate the chocolate over and place in the freezer for an hour or longer.
  • Cut into deserved size squares and serve as it is or with a nice warm homemade cake (see recipe notes for ideas).


There are quite a few extra ingredients that could be added to this recipe or you could simply play with mix and match if you'd like.
I sometimes add rum and raisins, mint essence, dry goji berries, chopped and toasted walnuts, honey, lime, any type of frozen berries and the list can go on and on.
A close-up of yogurt and chocolate ice cream bars, together with some berries
This homemade ice cream can make a superb accompaniment to a beautiful homemade cake such as a peach and ground almond gluten-free cake or if you can bear a little more coconut you could go for this blissfully yummy pineapple, berries & coconut cake.


Calories: 346kcal | Carbohydrates: 40g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 264mg | Fiber: 4g | Sugar: 29g | Vitamin A: 33IU | Vitamin C: 13mg | Calcium: 163mg | Iron: 3mg