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Cucumber broccoli radish sprouts salad
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Cucumber, broccoli and radish sprouts salad

This is a refreshing nourishing salad
Course Salad, Side Dish
Cuisine Mediterranean, Ramona's Cuisine
Keyword broccoli sprouts, crudites salad, cucumber salad, light salad, radish sprouts, salad
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 4
Calories 60kcal
Author Ramona Sebastian

Ingredients

  • 150 g radish sprouts (organic)
  • 150 g broccoli sprouts (organic)
  • 1 whole cucumber (organic)
  • 1 tbsp mayonnaise
  • 1 tbsp cider vinegar (organic)
  • 2 spoonful yogurt (organic)
  • 1/2 iceberg lettuce (organic)
  • salt to taste
  • pepper to taste
  • 1 pinch sugar (optional)
Metric - US Imperial

Instructions

  • Shred iceberg lettuce into desired size strips.
  • Wash, peel the cucumber lightly with a peeler and cut lengthwise into four and then across into small pieces.
  • In a larger bowl mix well the yogurt with the mayonnaise, vinegar, salt, pepper and the sugar.
  • Add the iceberg salad and the cucumber to the yogurt as well as the sprouts and mix well.

Notes

It’s a simple salad to prepare, but you can give it your own touch using your own ingredients choice.

Nutrition

Calories: 60kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 34mg | Potassium: 157mg | Fiber: 2g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 15.8mg | Calcium: 43mg | Iron: 1mg