Go Back
+ servings
Refreshing salmon pâté with crudities
Print

Refreshing salmon pâté with crudities

Give this smoked salmon, mackerel and tuna spread a try. A delicious way to enjoy fish as a starter or sandwich filler at teatime. Packed with goodness and flavour.
Course Appetizer, Breakfast, Lunch, Starter, Teatime
Cuisine Eastern Europe, Mediterranean
Keyword appetiser, fish pate, smoked mackerel, smoked salmon, spread, tuna
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 395kcal
Cost £8

Equipment

  • food processor
  • bowl

Ingredients

  • 250 g smoked salmon
  • 1 can tuna in brine
  • 2 fillets smoked mackerel
  • 2 tbsp mayonnaise
  • 3 tbsp yoghurt Greek style
  • 1 tbsp horseradish sauce
  • 1/2 lemon - juice
  • 1-2 clove(s) garlic crushed and chopped
  • 1/2 tsp freshly ground pepper
  • 1 pinch tarragon
  • 50 g butter at room temperature optional
  • 3-5 sprigs fresh dill

Instructions

  • Place all ingredients in a food processor. Try and pick all fish bones or as much as possible from the mackerel fillet if you can but it is not a must.
  • Give it all a good minute whizz and blend all until it forms a nice smooth paste. 
  • Take out into a serving bowl and enjoy.

Notes

Refreshing salmon pâté with crudities
You can make this pate lumpier a lot more smoother and like I was saying earlier, it can be made a dip, a spread or it really depends on how you want and like its texture to be. The more you whizz it the smoother it will become.
I sometimes do like it lumpier, just for some extra texture so I’d just give it a few whizzes.
I do make it very smooth when I don’t have the time to pick the fish bones in the mackerel and then leave it longer in the food processor to become a nice n’ smooth and quite fluffy and velvety paste.
You decide on the texture and juggle with the yoghurt so, add more of this if you want it more like a dip than a thick pâté.
Enjoy!! 
 
Thank you for stopping by ;-) 

Nutrition

Calories: 395kcal | Carbohydrates: 2g | Protein: 38g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 825mg | Potassium: 563mg | Fiber: 1g | Sugar: 1g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 2mg