Fry the bacon in a pan - I like some crispy bits here and there.
Fry the eggs in a nonstick pan greased with a bit of coconut oil spray.
Toast the waffles ( had ready made ones) and then plate the ingredients by topping the waffles with the bacon, the eggs and serve with a drizzle of maple syrup, a scatter of pesto sauce and a generous sprinkle of sunflower seeds and tomatoes.
* Bacon - we always try and get this in the best form and that’s the organic way and most importantly the bacon that’s containing no nitrites and no E numbers. * Here is a great recipe for home-made homemade pesto sauce. I really hope you will enjoy this breakfast as much as we do.