Quinoa, salad with roast or grilled vegetables, halloumi cheese zaatar and pomegranate. So healthy, so good, so heavenly!
This can be served both warm or cold. It makes a beautiful warm salad in the winter and a refreshing cold one in the summer. Great for parties, picnics, lunch or for work the next day (if any leftover of course).
Can even make a beautiful side dish to any meat or BBQ.
Feel free to grill all veggies or use ready grilled frozen ones ( I do that sometimes to save some time).
When roasting the vegetables they need to get a nice space in between, so use a nice large tray and also a good oil coating with a sprinkle of salt to come out really nicely.
Halloumi cheese can be replaced altogether by either meat or a tofu steak for a vegan option. Enjoy it whichever way you choose to have it. It is heavenly good, I promise you this.
If you do like this recipe you might also like this orzo, beef and turmeric warm salad or this amazing cauliflower, aubergine and chickpeas salad.