🍪 Oat Flour Cookies (eggless)
These oat flour cookies make an excellent breakfast or snack alternative containing super nice ingredients such as almond flour, oat flour, dark chocolate.
Servings 24 cookies
Calories 211kcal
Equipment
- glass bowl
- spatula
- baking tray
- parchment paper sheets
Ingredients
- 3 cups oat flour
- ¾ teaspoon soda bicarbonate
- ¾ teaspoon baking powder
- 1 cup almond flour
- 1 cup cane sugar
- 6 tablespoons milk of your choice
- 12 tablespoons butter softened or coconut oil
- 1 cup chocolate chips
- ⅛ teaspoon salt
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 180C/350F. Line two large baking trays with parchment paper and set aside.
- In a glass mixing bowl, combine all the dry ingredients (except sugar) and mix well.
- In a separate bowl or a bowl add your softened butter and brown sugar. Cream together with the help of a mixer, until smooth. Then, add the vanilla and milk.
- Slowly add the dry ingredients to the wet and mix until just combined. Fold in the chocolate chips if not already added.
- Using a spoon, scoop out 12 heaped tablespoons of cookie dough made into nice balls and place them on the lined baking tray.
- Bake the cookies for 10-13 minutes, or until they begin to go golden around the edges.
- Take the trays out of the oven and allow the cookies cool on the baking tray for 5-10 minutes, before transferring to a wire rack to cool completely.
Notes
- if your butter is salty, do not add any salt to your recipe.
- baking time will differ slightly depending on the size of the cookies and the oven but keep an eye on them and bake until they begin to brown slightly.
Nutrition
Calories: 211kcal | Carbohydrates: 24g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 96mg | Potassium: 98mg | Fiber: 1g | Sugar: 13g | Vitamin A: 181IU | Calcium: 35mg | Iron: 1mg