Chia Seed Pudding is probably the easiest and quickest to prepare pudding recipe, it requires only 5 ingredients and makes that perfect delish vegan, gluten-free breakfast or snack.
Pour the milk into desired jars, glasses or a bowl. Stir in the chia seeds and mix well together. Let settle for 5 minutes and give these another mix until well combined.
Add the 3 tablespoons of desiccated coconut and any flavours, sweetener (if you choose to) - see variations and alternatives in the recipe for some delicious ideas. Mix well. Cover and place in the fridge for anything between 30 minutes to overnight.
Before serving, stir the pudding again add anything you wish to it. I only add a tablespoon extra of desiccated coconut, the nuts and the fresh fruits and serve. Enjoy!