Smoked meatloaf with quail eggs is a dish that combines the classic meatloaf recipe with a smoky flavor and the addition of quail eggs which are boiled and then added into meatloaf for a unique and flavorful twist as well as presentation.
Prepare your BBQ as you would normally do for a regular BBQ.
Boil the quail eggs. These only take a minute or two do boil. When finished, peel them and set aside.You can have these boiled in advance.
Sautee the finely chopped mushrooms together with the finely chopped leek and spring onions/scallions. Add some salt and pepper.
In a large bowl, mix together the ground meat, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, thyme, salt, and pepper. Add the sauteed mushroom mix too.
Place half of the mixture in a loaf pan, add the boiled quail eggs and place the other half over. Smooth out the top.
Add the bacon rashers over the loaf and brush a coat or two of ketchup.
Place in the BBQ and cook for a good 30- 40 minutes depending on the heat.
When ready, allow it to rest for at least 10-15 minutes, take out of the tin, slice and serve.
Notes
I have used beef here but ground/mince pork, chicken duck, lamb, turkey or a blend you fancy will be gorgeous with this recipe. Just use your imagination.