If you are going to use the flour, allow the mixture to rest in the fridge for at least an hour before baking. I generally don't use the flour as I don't mind they are a little crumbly since most of the time I have those in a pita bread pocket with salad a good dash of humus and plenty of tahini sauce.
If you don't want any bread just serve on a bed of salad with some coleslaw and with a generous drizzle of tahini sauce.
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