Refreshing salmon pâté with crudities

Refreshing salmon pâté with crudities

Prep Time 12 minutes
Total Time 12 minutes
Servings 4 people
Author Ramona Sebastian


  • 250 g smoked salmon
  • 1 tuna cans in brine
  • 2 smoked mackerel fillet
  • 2 tbsp mayonnaise
  • 3 tbsp yoghurt Greek style
  • 1 tbsp horseradish sauce
  • 1/2 lemon - juice
  • 1-2 clove(s) garlic crushed and chopped
  • 1/2 tsp freshly ground pepper
  • 1 pinch tarragon
  • 50 g butter at room temperature optional
  • 3 springs of fresh dill


  • Place all ingredients in a food processor. Try and pick all fish bones or as much as possible from the mackerel fillet if you can but it is not a must.
  • Give it all a good minute whizz and blend all until it forms a nice smooth paste. 
  • Take out into a serving bowl and enjoy.


Refreshing salmon pâté with crudities
You can make this pate lumpier a lot more smoother and like I was saying earlier, it can be made a dip, a spread or it really depends on how you want and like its texture to be. The more you whizz it the smoother it will become.
 I sometimes do like it lumpier, just for some extra texture so I’d just give it a few whizzes.
I do make it very smooth when I don’t have the time to pick the fish bones in the mackerel and then leave it longer in the food processor to become a nice n’ smooth and quite fluffy and velvety paste.
You decide on the texture and juggle with the yoghurt so, add more of this if you want it more like a dip than a thick pâté.
Serve it with crudities or with a nice homemade flat bread., it is simply magnificent.
Thank you for stopping by ;-)