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Quick breakfast pizza slices with quail eggs and tomato sauce

Quick breakfast Pizza slices with quail eggs and tomato sauce

Breakfast pizza? Oh yess, can you think of a better breakfast? Perfect for weekend but not only...totally delicuous and homemade wholeness.
Course Appetizer, Breakfast, Dinner, Lunch
Cuisine Mediterranean, Ramona's Cuisine
Keyword breakfast, breakfast pizza, eggs, quail eggs, vegetarian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories 370kcal


For the tomato sauce :

  • 1 onion grated or cut into chunks
  • 1 pepper I love using roasted ones
  • 1 celery stick grated or chopped
  • 1 can chopped tomato
  • 200 ml tomato sauce pasatta
  • 1 tsp tomato paste
  • 1 clove garlic crushed and chopped
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp sweet soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp thyme dry or fresh

For the topping :

  • 16 quail eggs
  • 24 black olives
  • 5-6 tbsp fresh parsley chopped
  • Red chilli optional
  • Black pepper to taste
  • 8 slices bread wholemeal


  • Place a pan on medium fire, add the olive oil, chopped or grated onions, crushed and finely chopped garlic, pepper, celery, salt and pepper. Sauté these for a good 10 min stirring occasionally and adding a drizzle of water every now and again as required.
  • When the vegetables are soft, add the tomato sauce, chopped tomatoes and the tomato paste, Worcestershire source and the sweet soy sauce and the thyme. Cook uncovered for 15 min on low fire from the boiling point. It needs to be boiled down with no running juices. Once ready set aside and allow to cool.
  • Preheat the oven at 180°C or 350°F and line a baking tray with parchment.
  • Toast 8 slices bread and top with a spoonful or two of the tomato sauce.
  • Form 2 wells in the tomato sauce and break the quail eggs into those wells. Add 2-3 olives grind some pepper to taste.
  • Place these on the prepared tray and put in the oven for 5-8 min till the quail eggs are done to how you want those done - cooked soft or very well done.
  • When ready, take out of the oven sprinkle the parsley over some red chillies if you choose to use and serve while nice and hot. This can also be enjoyed cold later on.


Pizza slices with quail eggs and tomato sauce
This tomato sauce can be made in larger quantity and jarred while hot in sterilised jars.
Pop open and use as needed keep refrigerated after opening if not fully used. I always make 3-4 jars and these last for quite some time if not used for other dishes like any quick pasta or added to some cooked chicken and served on rice or with potatoes. I will leave it for you to create new dishes and venture. 
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Calories: 370kcal | Carbohydrates: 44g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 304mg | Sodium: 1818mg | Potassium: 613mg | Fiber: 6g | Sugar: 13g | Vitamin A: 1094IU | Vitamin C: 23mg | Calcium: 164mg | Iron: 5mg