🥑 Homemade avocado mayonnaise with horseradish

Close-up of avocado mayo topped with red chilli flakes, oregano top, mixed pepper grounded and a drizzle of olive oil.

🥑 Homemade avocado mayonnaise with horseradish

Enjoy this vegan egg-free avocado mayonnaise as a dressing or spread for sandwiches and in salads. The perfect keto dip too. It only contains a few main ingredients like avocado, mustard, horseradish and cider vinegar.

Course Dips, Sauces

Cuisine Mediterranean

Diet Diabetic, Gluten Free, Low Salt, Vegan

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Calories 112kcal

Author Ramona Sebastian

Cost £5

Equipment

knife
chopping board
food processor
grater
jar

Ingredients

2 medium avocados ripe
2 tablespoons horseradish root grated
2 teaspoons cider vinegar
2 small garlic cloves
1 pinch celtic salt
1 tablespoon mustard
½ small key lime juice or 1 tablespoon
⅛ teaspoon mixed pepper

Instructions

Add the prepared horseradish, lemon juice, Dijon mustard, and minced garlic to the blender.
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Blend the mixture until it becomes smooth and creamy. You may need to stop and scrape down the sides of the blender to ensure everything is well combined.

Notes

Mustard - you can choose the Dijon one with seeds in - very tasty but the mayo will obviously have some extra texture

Use some olive oil - add on top once jarred so the mayonnaise doesn't change color.

Nutrition