Wash the grapes and remove from the stalks. Place aside and let them drain very, very well.
In a large bowl, place the cream cheese with the freshly ground pepper, the crispy onion, the chopped figs and celery stalk.
Mix all well and add the grapes.
Put all in the serving plate and sprinkle with the Stilton cheese crumbles or shavings, the sunflower seeds, the nuts (whichever ones you choose to use and some coconut chips.