Mix the garlic with the ginger, 1/2 soy sauce, 1/2 of the hoisin sauce, 1/2 teriyaki sauce and the honey. Pour over the salmon pieces and leave aside for at least 20-30 min or even longer if possible.
In a frying pan just cook the marinated salmon on a low heat. Turn occasionally. Depending on the size of the fish, cook till nicely browned.
Simultaneously but separately, in a deeper frying pan add the sesame oil. Cook initially the mushrooms and the pepper for a 2-4 min. Then add the chopped greeneries ( broccoli and tatsoi) stirring occasionally. Add the remainder of the soy, teriyaki and hoisin sauces. Toss around and cook for around 5 minutes. Add the sliced red chili.
To finish off the cooking, add the salmon broken into bigger chunks and sprinkle some sesame seeds or the special sauce** (see recipe notes) or both. ? ? ?