The salmon should be boneless or cook on bones and remove off the bones when mixing it with the greeneries.
**I sometimes mix some balsamic vinegar 1 or 2 tbsp and 1/2 tbsp cider vinegar 1/2 tsp honey with 1/4 freshly grated ginger and one or two cloves of freshly ground/smashed or chopped garlic and sprinkle all over it. It's simply delicious!
Tatsoi can be used anywhere where spinach could go, so feel free to try it and see which one you do prefer most... for me it is this super cool tatsoi as I like its juiciness as well as texture.
Enjoy !!? ? ? ?