A slice of nuts ricotta cheese cake, in a white bowl

Heavenly mixed nuts and ricotta cheese cake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6
Author Ramona Sebastian


  • 230 g flour
  • 230 g butter
  • 5 large eggs
  • 150 g cane/palm sugar
  • 2 sachets vanilla
  • 200 g nuts (mixed)
  • 250 g ricotta cheese
  • 120 g white chocolate
  • 50 g creme fraiche
  • 16 g baking powder
  • 1 tbsp vinegar
  • 4 tbsp almond flakes


  • Preheat the oven at 180C/350F/Gas Mark 4.
  • Prepare a 16' baking tin by lining is with baking paper or butter around the inside of the tin until the sides and the base are coated lightly.
  • In an electric mixer bowl put the butter (room temperature), the eggs, a pinch of salt, the sugar and the vanilla sugar. Mix for about 3 minutes at a high speed.
  • Add ricotta cheese creme fraîche, the baking powder and the soda bicarbonate mixed separately with the vinegar.
  • Add the creme fraîche after beating it until fluffy. Fold this in gently into the cake batter and set aside for 2 min.
  • If you don't have ready grounded mixed nuts, use a food processor to grind them. Just whizz them few times. Done!
  • Add the nuts to the mixture by folding them in with a spatula.
  • Place the cake mixture in the prepared baking tin and sprinkle the almond flakes all over its the surface.
  • Bake for 50 min at 180 C until it is nice and golden on top.
  • When finished baking switch off the oven and slightly open the oven door. Allow it to cool. Take out after sprinkle some icing sugar and fully enjoy it!


A coffee will be perfect along with this divine cake. ??☕️?