Chicken and beef pastrami salad in pitta breads

Chicken and beef pastrami salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Author Ramona Sebastian


  • 200 g chicken breast cooked
  • 200 g beef pastrami
  • 1/2 large iceberg lettuce
  • 1/2 cucumber organic
  • 100 g cherry tomatoes
  • 10 springs parsley
  • 1 tbps mayonnaise
  • 1 tbps salad cream
  • 100 g yoghurt
  • sea salt to taste
  • pepper to taste


  • ash thoroughly the cucumber, tomatoes and the lettuce and leave aside for 5 minutes.
  • Put the yoghurt, mayonnaise and salad cream in a bowl mix well with salt and pepper to taste.
  • Chop the lettuce, cucumber and tomatoes as well as the chicken and the beef pastrami. Put all in a bowl.
  • Pour the yoghurt mixture over the meat and the other ingredients and mix well.
  • Serve as it is or in pitta breads.