Chicken and beef pastrami salad
It only takes a little bit of chopping and this refreshing salad is ready in no time.
Servings 4 people
- 200 g chicken breast cooked
- 200 g beef pastrami roast beef slices
- 1/2 large iceberg lettuce
- 1/2 cucumber organic
- 100 g cherry tomatoes
- 10 sprigs parsley fresh - chopped
- 1 tbps mayonnaise
- 1 tbps salad cream
- 100 g yoghurt
- sea salt to taste
- pepper to taste
ash thoroughly the cucumber, tomatoes and the lettuce and leave aside for 5 minutes.
Put the yoghurt, mayonnaise and salad cream in a bowl mix well with salt and pepper to taste.
Chop the lettuce, cucumber and tomatoes as well as the chicken and the beef pastrami. Put all in a bowl.
Pour the yoghurt mixture over the meat and the other ingredients and mix well.
Serve as it is or in pitta breads.
Calories: 198kcal | Carbohydrates: 7g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 67mg | Sodium: 894mg | Potassium: 616mg | Fiber: 2g | Sugar: 4g | Vitamin A: 873IU | Vitamin C: 36mg | Calcium: 199mg | Iron: 2mg