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Quick 'n' yummy mushrooms
These delicious stuffed mushrooms are topped with garlic and two types of cheese and herbs. Simple and truly a yummy dish.
Course
Appetizer, Side Dish, Starter
Cuisine
Mediterranean, Ramona's Cuisine
Prep Time
2
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
22
minutes
minutes
Servings
4
people
Calories
138
kcal
Author
Ramona Sebastian
Ingredients
250
g
chestnut mushrooms
70
g
cheese
full fat soft organic
70
g
cambozola cheese
1
large
garlic clove
organic
1
spring
thyme
organic
1
pinch
salt
optional
1
pinch
black pepper
or more - to taste
Instructions
Wash the mushrooms thoroughly and remove the stalks.
Place them with gills facing downwards so all water drains nicely. Leave for 5 minutes.
Place the mushrooms with the gills up in a baking tray and sprinkle some salt (optional).
In a small bowl place the soft cheese and mix with freshly ground pepper and thyme.
With the help of 2 teaspoons put a knob of the soft cheese mixture on each mushroom.
Cut the Cambozola cheese into cubes (depending on the size of the mushroom) and place one cube on each mushroom on top of the soft cheese.
Slice the garlic and top up each mushroom with a small slice.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
3
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
217
mg
|
Potassium:
321
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Vitamin C:
1
mg
|
Calcium:
174
mg
|
Iron:
1
mg