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Home » Fruits, vegetables, other produce » Mushrooms

Quick 'n' Yummy Mushrooms

Modified: Jan 10, 2024 · Published: Nov 19, 2015 · by Ramona

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Topped mushrooms

Oh, these quick and yummy stuffed mushrooms are a dream. I know my pictures do not do this dish justice but seriously, try this recipe if you are a mushroom and a cheese lover.

Cambozola is a German blue brie with a nice soft and really velvety texture. It's always good to have some in the house as it is such a nice cheese that goes well in so many other combos such as a simple toast, with fruits or just simply as presented above, in this yummy vegetarian dish.

Here are some more recipes you may enjoy:

  • Vegan mushrooms and polenta
  • Creamy Cauliflower with pork medallions, turmeric and mushrooms
  • Best ever quail eggs, potato and mushrooms brunch
  • Spinach and mushrooms stuffed chicken breast
Topped mushrooms

Quick 'n' yummy mushrooms

These delicious stuffed mushrooms are topped with garlic and two types of cheese and herbs. Simple and truly a yummy dish.
5 from 19 votes
Print Pin Rate
Course: Appetizer, Side Dish, Starter
Cuisine: Mediterranean, Ramona's Cuisine
Prep Time: 2 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 22 minutes minutes
Servings: 4 people
Calories: 138kcal
Author: Ramona Sebastian

Ingredients

  • 250 g chestnut mushrooms
  • 70 g cheese full fat soft organic
  • 70 g cambozola cheese
  • 1 large garlic clove organic
  • 1 spring thyme organic
  • 1 pinch salt optional
  • 1 pinch black pepper or more - to taste

Instructions

  • Wash the mushrooms thoroughly and remove the stalks.
  • Place them with gills facing downwards so all water drains nicely. Leave for 5 minutes.
  • Place the mushrooms with the gills up in a baking tray and sprinkle some salt (optional).
  • In a small bowl place the soft cheese and mix with freshly ground pepper and thyme.
  • With the help of 2 teaspoons put a knob of the soft cheese mixture on each mushroom.
  • Cut the Cambozola cheese into cubes (depending on the size of the mushroom) and place one cube on each mushroom on top of the soft cheese.
  • Slice the garlic and top up each mushroom with a small slice.

Nutrition

Calories: 138kcal | Carbohydrates: 3g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 217mg | Potassium: 321mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @ramonas.cuisine or tag #ramonascuisine!

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Reader Interactions

Comments

  1. Victoria says

    April 19, 2022 at 8:57 pm

    5 stars
    Woah! This was a quick and yummy stuffed mushroom recipe - so delicious!
    Excellent Blog!

    Reply
5 from 19 votes (18 ratings without comment)

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Hey, I'm Ramona and I ♥ making healthy living easy and more delicious!! I am a full-time mother, I work and I am also a busy volunteer.

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