Quick ‘n’ yummy mushrooms

Topped mushrooms


Cambozola is a German blue brie with a nice soft and really velvety texture. It’s always good to have some in the house as it is such a nice cheese that goes well with so many other combos such as a simple toast, with fruits or just simply as presented above, in this yummy vegetarian dish.

Quick 'n' yummy mushrooms

Cook Time 20 minutes
Total Time 20 minutes
Servings 4 people


  • 250 g chestnut mushrooms
  • 70 g cheese full fat soft organic
  • 70 g cambozola cheese (non)organic
  • 1 large garlic clove organic
  • 1 spring thyme organic
  • 1 pinch salt optional
  • 1 pinch pepper to taste


  • Wash the mushrooms thoroughly and remove the stalks.
  • Place them with gills facing downwards so all water drains nicely. Leave for 5 minutes.
  • Place the mushrooms with the gills up in a baking tray and sprinkle some salt (optional).
  • In a small bowl place the soft cheese and mix with freshly ground pepper and the thyme.
  • With the help of 2 teaspoons put a knob of the soft cheese mixture on each mushroom.
  • Cut the Cambozola cheese into cubes (depending on the size of the mushroom) and place one cube on each mushroom on top of the soft cheese.
  • Slice the garlic and top up each mushroom with a small slice.

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